Gucchi Pulao is a delicacy rice dish, reserved for special occasions. The pulao is subtly flavoured so doesn't interfere with distinct aromas and taste of Gucchi mushrooms. Gucchi, wild mushrooms that grow in the foothills of the Himalayas, are one of the most expensive mushrooms in the world because they can't be cultivated commercially. They have amazing, unique flavor and spongy, honeycomb texture. They are a rich source of vitamin D and several B-vitamins.