Tropical Fruit Lassi
Fruit lassi is a popular Indian beverage. A mixed fruit recipe made with yogurt, seasonal fruits like papaya, banana & mango.
Ingredients:
Serves 2
- 1 mango, peeled and chopped
- ½ papaya, papaya, peeled and chopped
- 2 cups plain yogurt or better buttermilk (very well chilled) (use almond milk for non-dairy / vegan option)
- 2 tsp honey or sugar to taste
- few drops vanilla extract
- 8 ice cubes
How to make Tropical Fruit Lassi:
- Process all the ingredients in a blender until smooth and frothy.
- Pour into serving glasses. Serve chilled.