This green Coriander Chutney recipe is prepared from fresh coriander and mint leaves. It is one of the most popular chutneys in India. This is a very refreshing chutney with lemon adding a citrusy tang to it. This traditional Indian chutney is ideal to serve with pakoras, kebabs, samosas, as a spread on your roti/chapati or just enjoyed as a side. This recipe is one of the most versatile chutneys and can be used in almost each dish and with everything. It adds a spicy hotness that is the very essence of Indian cooking. It's also used along with Tamarind Chutney to make Bhel Puri, Dahi Vada, Aloo Chaat and many more Indian snacks.
Serve with a main dish or with savory snacks.