Goan fish curry is Goa's signature dish but it il loved all over India, especially in Mumbai. This is one dish that every seafood lover should try for as it is one of the best fish curries of India. It is a delicious combination of fish fillets or whole fish and curry made with onions, coconut, spices and herbs. The Goan fish curry is quite simple to make, but it is important to follow the quantity of ingredients exactly. The curry collor should be bright orangery-red, comming from combination of turmeric and red kashmiri chilies. The consistency should be thin and smooth so the coconut and spices must be grinded to a smooth paste in a food processor. The favorite fish for this curry is pomfret but any fish of your choice can be used. Divine!