Tomato Raita
Tomato Raita is simple and easy raita made with tomatoes and yogurt. This is the perfect side dish to accompany curries and rice dishes.
Ingredients:
Serves 2
- 1 cup plain yogurt
- 1 large tomato, finely chopped
- 2 tbsp onion finely chopped
- pinch of cumin powder
- black pepper, salt to taste
- 1-2 springs of coriander leaves to decorate
How to make Tomato Raita:
- Whisk the yoghurt well till absolutely smooth.
- Season with salt and pepper to taste and cumin powder.
- Combine with the tomato and onion and pour into a serving bowl.
- Garnish with coriander leaves.