Tandoori Shrimp
King prawns marinated in a mixture made of yogurt and spices such as garam masala, cumin, coriander, and turmeric and roasted in tandoor oven or broiler. A must try for a any Seafood lover.
Ingredients:
Serves 4-6
- 2 lb 2 oz/1 kg jumbo shrimps
- 1 cup yogurt
- 1 tbsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chili powder
- 3 tsp garlic-ginger paste
- 1 tsp red food coloring
- 3 tbsp lemon juice
- salt and pepper to taste
How to make Tandoori Shrimp:
- Wash, clean the shrimp.
- Place the yogurt in a large bowl. Add the garlic-ginger paste, chili powder, cumin, coriander powder, garam masala, salt and red food coloring and blend together until well mixed.
- Add shrimps to the yogurt - spice mixture and mix to coat well.
- Cover and let it marinate in refrigerator for 1 hour.
- Preheat the broiler to the medium.
- Transfer shrimps to a heatproof dish and brush with vegetable oil.
- Cook under the preheated broiler for 2-3 minutes, turning the pieces occasionally and basting with any remaining oil, until they are tender and cooked through.
- Serve as an appetizer or a main dish with roti or paratha.
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