Green Mango Pickle is a traditional Indian condiment made with raw mangoes, spices and mustard oil. Mango pickles are not only tasty but they have many health benefits like improving digestive health, providing vitamin C and helping in generating healthy gut-flora. This mango pickle is a simple recipe with a short shelf life. But the mango pickles are really delcious. They can be kept refrigerated for up to 10 days.