Almond Pistachio Rolls are cylindrical shaped Indian, subtle nutty flavored mithai. The rolls are made of layer of ground almond mixture filled with pistachio dough. This mithai is less sugary but its taste will not disappoint any sweets lover.
Makes 30 pieces
For the pistachios (inner layer):
For the covering:
For decoration: silver foil
For the pistachio dough:
For the almond dough:
How to proceed:
Method 1.
Method 2.
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