Pineapple Pudding
This naturally sweet Pineapple Pudding is made with just few ingredients. It is easy to make and tastes really delicious.
Ingredients:
Serves 2
- 8 oz /225 g canned pineapple chunks, drained
- 2 eggs
- 150 ml milk
- 4 oz /100 g sugar
- 1/4 tsp ground cinnamon
- 3 cloves
- 1-2 tsp sugar
How to make Pineapple Pudding:
- Arrange the pineapple pieces in a greased ovenproof dish.
- Beat the eggs with the milk and sugar and pour over the pineapple, then sprinkle on the cinnamon and cloves.
- Set the dish in a roasting tray of boiling water and cook in the oven at 325F / 160C for about 45 minutes until lightly set.
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