Cabbage & Coconut Salad

Coconut is most loved in South India. Coconut and tempered cabbage make delicious, easy to prepare salad. A combination of red and green cabbage make the salad more interesting.

Stacks Image 108

Ingredients:

Serves 4

  • ½ plain yoghurt
  • 1½ green cabbage (shredded)
  • ½ freshly grated coconut
  • 1 tsp finely grated ginger
  • 1-2 green chilies (deseded and finely chopped)
  • salt to taste

Tempering

  • 1 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • pinch or paprika or chili powder

How to make Cabbage and Coconut Salad:

  1. Whisk yoghurt. Keep in a large bowl.
  2. Toss cabbage, ginger, green chilies and salt and nix in the yoghurt so that the ingredients are mixed evenly.
  3. Heat 1 tbsp of oil, reduce the heat. Add cumin seeds and mustard seeds. When they crackle, remove from the heat and pour over the salad. Serve.

© Namaskaar 2024 | Web design | Privacy Policy

This website uses cookies. You can block at any time, by changing the settings of your web browser. By continuing to use this website without disabling cookies in your web browser you agree to the collection and use of information in accordance with this Policy.
www.indianfoodsite.com contains affiliates' links.