Poori (Puri) Pakwan is a crispy, deep - fried bread made with a mix of wheat and all purpose flour. The poori is pared with thick, creamy and spicy Sindhi Dal Pakwan and it makes a unforgettable meal.
In order to get proper and crispy unpuffed pakwans, always prick them before frying. It is also important to fry them over medium heat so that it remains crisp for long time.