Rogani roti is delicious Indian flatbread made with milk, butter or cream. This type of bread is usually soft and tastes great even after is kept for a few days.
(makes 20 -25)
Roghni Kulcha is prepared using carefully acquired ingredients such as organic milk from farm grazing cows and finest wheat flour. Soft cloud like dough is kneaded with milk and once risen, is given ample rest for hours before gentle hand stretching. At a glance our Kulcha may seem simple, but the taste is extraordinary. Oven baked and topped with a sprinkle of sesame.