Mixed Beans Salad
This mixed beans salad is made of selecion of beans. Nutritious and healthy salad, serves as a side dish or a light meal on its own.
Ingredients:
Serves 2-4
- 1 cup kidney beans of your choice (boiled or canned)
- ½ cup chick peas (garbanzo beans) ½ cup celery, chopped
- 1 small onion, finely chopped
- 1 green chili, deseeded and diced (optional)
- 1 lemon, juiced
- 15ml (1 tbsp) olive oil
- ¼ tsp red chilli pepper or paprica
- ¼ tsp ground cumin
- salt to taste
- black pepper to taste
- handful fresh coriander leaves, chopped to garnish
How to make Mixed Beans Salad:
- Chop onion, celery into small pieces.
- Wash beans, if canned.
- Put all the ingredients into a mixing bowl. Toss and adjust seasonings.
- Sprinkle in cumin powder and red chili pepper or paprica. Garnish with chopped coriander leaves. Serve.