Mithai - Indian Sweets You Can Make at Home

Most Indian sweets is invariably milk-based. Due to excssive heat in many parts of India and lack of refrigeration, fresh milk cannot be easily stored. This is why the sweets are usually made of condensed milk, which can be kept for longer periods of time without refregirating. Powdered milk is a good alternative. First, learn how to prepare chenna, a basic ingredient for making Bengali sweets.

Stacks Image 158

© Namaskaar 2024 | Web design | Privacy Policy

This website uses cookies. You can block at any time, by changing the settings of your web browser. By continuing to use this website without disabling cookies in your web browser you agree to the collection and use of information in accordance with this Policy. contains affiliates' links.