Mint Sauce

This pungent, refreshing and delightful mint sauce it is a great combination with lamb dishes and other roasted meats.

How to make Mint Sauce:

1. Wash and pull the leaves from the stalk of the mint.
2. Place the chopped mint leaves into a glass bowl and sprinkle over the sugar.
3. Pour over the boiling water.
4. Once cool, stir in the vinegar.
5. Store in the fridge for up to two weeks.