Gobi Matar (Cauliflower with Peas)
Gobi Matar is one of the most popular North Indian vegetarian curry dishes. Cauliflower and green peas sauted cookedwith adition a few aromatic Indian spices.
Ingredients:
Serves 4
- 1 small head of cauliflower cut into florets 1 cup grean peas (fresh or frozen)
- 1 small onion chopped
- 2-3 garlic cloves chopped
- 1 inch fresh ginger peeled/finely grated
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin
- 1 chopped tomato
- 2 tbsp olive oil
- salt to taste
- finely chopped cilantro leaves, to garnish
How to make Cauliflower with Peas:
- Heat the oil in a large, heavy pot. Add chopped onion and cook until they're soft and translucent, about 5 minutes. A 1.dd the garlic, ginger and saute until fragrant, about 1 minute.
- Add the cauliflower and turmeric, coriander and cumin. Season with salt and pepper (optional) and sauté for 5 more minutes.
- Add chopped tomato and cook for additional 15 minutes. When the cauliflower starts sticking to the pan you can add few tablespoons of water.
- Finally, add the peas. For for aditional 5 minutes on low-medium heat. Serve hot with roti or paratha.
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