Garlic Ginger Paste
Simplify your cooking with this homemade fresh garlic-ginger paste. It takes just few minutes to make and it will save you time on busy days. The paste can be stored in an air-tight container in the fridge for up to 5 days or freezer for up to 6 months.
Ingredients:
- 4 oz/115 g garlic cloves, halved
- 4 oz/115 g fresh gingerroot, coarsely chopped
- 1 cup water
How to make Garlic-Ginger Paste:
- Place the garlic cloves, the gingerroot and water in a food processor or blender and process to make a paste.
- Transfer to a glass jar with a lid and store in refrigerator for up to 5 days.