Bhatura

Bhaturas are deep-fried puffed up breads while frying. The semolina makes it crisp on the outside, but they are soft from inside. They are often served with masala chick peas.

How to make Bhatura Bread:

1. Soak semolina for 15 minutes in just enough water to cover it.
2. Sift flour, salt and baking soda. Add sugar, semolina and yogurt. Knead with some water to make a smooth dough of rolling consistency.
3. Brush the dough with oil and keep covered in warm place for 3 hours.
4. Just before serving time, make 8-10 balls.
5. Roll each ball to an round / oblong shape. Pull from one side to get pointed tip.
6. Heat oil in a frying pan. Deep fry bhaturas in medium hot oil till golden brown. Serve imediatelly with chana masala.