Spiced Peas (Peas Indian Style)

This spicy Peas dish is really easy to make. A delicious and easy side dish using frozen peas and spices. Indian Spiced Peas take about 10 minutes that have so much flavor.

How to make Spiced Peas (Masala Matar):

1. Heat oil in a non-stickin pan.
2. Add cumin seeds. Let it sizzle for 30 secods, then add green chillies and garlic-ginger paste. Saute for 1 minute on medium heat.
3. Add the coriander powder, cumin powder, garam masala and salt.
4. Add 2-3 tbsp of water to prevent spices from sticking to the pan.
5. Add in the peas and coat them with the spices. Cover and cook on low flame for about 5-8 minutes. Decorate with julianne ginger and serve with roti or paratha.

Tip:

This dish can be make also with browned onions and added tomatoes.

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