Gobi Aloo (Cauliflower with Potatoes)

Aloo Gobi is probably the most common vegetable curry in India. The two humble ingredients - cauliflower and potatoes cooked with onions, tomatoes and spices make the testiest vegetarian dish you can think of.

How to make Cauliflower with Potatoes (Gobi Aloo):

1. Heat the oil in a large, heavy pot.
2. Add cumin seeds. Fry it for about 30 seconds.
3. Add chopped onion and cook until they're soft and translucent, about 5 minutes.
4. Add the garlic-ginger paste and saute until fragrant, about 1 minute.
5. Add the cauliflower. Then add turmeric and coriander powder. Season with salt and pepper (optional) and sauté for 5 more minutes.
6. Add chopped tomato and cook for additional 20 minutes. When the cauliflower starts sticking to the pan you can add few tablespoons of water. Serve hot.