Jaggery Tea
Jaggery tea is traditional Indian tea with jaggery (gud in Hindi), a sweatener and spices like fennel, black pepper and green cardamom. This tea has a deep earthy flavor and tastes truly delicious.
Ingredients:
Serves 2
- 3 cups water
- 3-4 tbsp jaggery (gur) grated
- 2 tsp tea leaves
- 4 green cardamoms (crashed)
- 1 tspfFennel seeds (saunf)
- 6 black peppercorns
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How to make Jaggery Tea:
- Add 3 cups of water to a non-stick pan. Add cardamoms, fennel seeds, crushed peppercorns. Bring to a boil.
- Cook on low-medium heat for 2-3 minutes.
- Add tea leaves and let it brew for 3 minutes.
- Put jaggery in a tea pot and strain in the prepared tea mixture. Stir till jaggery melts. Serve hot.