Jaggery tea is traditional Indian tea with jaggery (gud in Hindi), a sweatener and spices like fennel, black pepper and green cardamom. This tea has a deep earthy flavor and tastes truly delicious.
Ingredients:
Serves 2
3 cups water
3-4 tbsp jaggery (gur) grated
2 tsp tea leaves
4 green cardamoms (crashed)
1 tspfFennel seeds (saunf)
6 black peppercorns
How to make Jaggery Tea:
Add 3 cups of water to a non-stick pan. Add cardamoms, fennel seeds, crushed peppercorns. Bring to a boil.
Cook on low-medium heat for 2-3 minutes.
Add tea leaves and let it brew for 3 minutes.
Put jaggery in a tea pot and strain in the prepared tea mixture. Stir till jaggery melts.
Serve hot.