Sarson ka Saag (Punjabi Mustard Leaves Dish) is popular North Indian vegetarian dish. It is made from mustard greens, garlic and ginger and spices. It is often served with makki ki roti.
View this post on Instagram A post shared by 🍘A Pinch Of Salt (@a_pinch_of_saltttt)
A post shared by 🍘A Pinch Of Salt (@a_pinch_of_saltttt)
This Indian food glossary provides terms, descriptions and photos of ingredients used in Indian kitchen.