Kheer (Rice Pudding)

Kheer is Indian rice pudding made with only three basic ingredients: rice, milk and sugar. It is usually flavored with saffron and cardamom, and topped with nuts and dried fruit. However, to make a good kheer, it needs to have the perfect creamy texture and aroma!

How to make Kheer:

• Rinse the rice under water and place into the pan.
• Add the half of the milk and stir.
• Add cardamoms.
• Cover and cook for 15-20 minutes until soft.
• Stir the mixture and try to mash the rice for few minutes.
• Then add sugar, remaining milk and condensed milk. Simmer gently for about 10 minutes or until the rice is quite thick in consistency. If the kheer is to thick, add a little extra milk.
• Remove from the heat and pour into serving dishes.
• Decorate with nuts and raisins. Kheer can be served hot or cold.