Mixed Vegetable Pickles

It is a joy mixing the tangy and spicy flavors of this mixed vegtable pickles with whatever you're eating.

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Ingredients:

  • 1 green bell pepper
  • 1 red bell pepper
  • ½ mango
  • 1 carrot, grated
  • 4 green chilies, seeded and cut lengthwise
  • 2 tsp ginger cut lengthwise
  • 4 cloves garlic
  • juice of 1 lemon
  • 1 tsp salt
  • ¼ tsp chili powder
  • ¼ tsp turmeric powder
  • 5 tsp mustard seeds
  • 1 tsp fenugreek seeds
  • 1 tsp whole black pepper
  • ½ tsp mustard powder
  • 1 cup mustard oil
  • ¼ cup oil
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How to make Mixed Vegetable Pickles:

  1. Wash, peel and cut the vegetables (best into long slices)
  2. Blanch the vegetables in hot water for 10 to 15 minutes: then drain.
  3. Mix all the veggies, add salt, chili powder, turmeric powder, mustard powder, black pepper, lemon juice and keep aside.
  4. Mix mustard and fenugreek seeds and make a fine powder.
  5. Add the powder to the mixed veggies immediately
  6. Finally add vegetable oil and mustard oil. Mix well.
  7. Cool, put in a jar and keep it for 10 days before using. Serve with fried rice, or stuffed parathas, rotis or add to the sandwich.

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