Most Popular Vegetable Dishes in Indian Cooking.

These are authentic Indian easy-to-make, and 100% delicious recipes! Combinations of vegetables and spices are endless. Vegetable curries are either cooked dry, with the natural juices in the vegetables supplying the moisture, or with a little sauce, or made into a sort of purée (bhurta). A little water can be added to dry-cooked vegetables to prevent them from sticking to the pan during cooking. Very little spice is used in cooking vegetables, and they should never be overcooked.