Malai Kofta is a popular and delicious North Indian curry dish. The dish's name translates to malai, which means creamy or buttery and koftas - spiced balls. Koftas - deep fried balls made with a mashed potatoes, carrots, beans, sweet corn and paneer are dunked in a creamy tomato and cashew nuts based sauce. They are tasty, vegetarian alternative to meatballs. Malai kofta goes well with rice or naan.
Serve with rice, drizzled with cream and garnished with chopped cilantro.