Gobi Matar is one of the most popular North Indian vegetarian curry dishes. Cauliflower and green peas sauted cookedwith adition a few aromatic Indian spices.
Ingredients:
Serves 4
1 small head of cauliflower cut into florets
1 cup grean peas (fresh or frozen)
1 small onion chopped
2-3 garlic cloves chopped
1 inch fresh ginger peeled/finely grated
1 tsp turmeric
1 tsp coriander powder
1 tsp cumin
1 chopped tomato
2 tbsp olive oil
salt to taste
finely chopped cilantro leaves, to garnish
How to make Cauliflower with Peas:
Heat the oil in a large, heavy pot. Add chopped onion and cook until they're soft and translucent, about 5 minutes. A
1.dd the garlic, ginger and saute until fragrant, about 1 minute.