Cauliflower Curry

This delicious Indian Cauliflower Curry is vegan, low calorie and full of flavor. Easy to make and mild in spice, this curry is a healthy meal that’s perfect for the whole family. And best part is that you can get creative with the ingredients.

Stacks Image 99


Serves 4

  • 1 small onion chopped
  • 2 garlic cloves chopped
  • 1 inch fresh ginger peeled/finely grated
  • 1 small head of cauliflower cut into florets
  • 1 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp cumin
  • 1 chopped tomato
  • 2 tbsp olive oil
  • salt to taste
  • finely chopped cilantro leaves, to garnish

How to make Cauliflower Curry:

  1. Heat the oil in a large, heavy pot. Add chopped onion and cook until they're soft and translucent, about 5 minutes. Add the garlic, ginger and saute until fragrant, about 1 minute.
  2. Add the cauliflower and turmeric, coriander and cumin. Season with salt and pepper (optional) and sauté for 5 more minutes.
  3. Add chopped tomato and cook for additional 20 minutes. When the cauliflower starts sticking to the pan you can add few tablespoons of water. Serve hot.

© Namaskaar 2024 | Web design | Privacy Policy

This website uses cookies. You can block at any time, by changing the settings of your web browser. By continuing to use this website without disabling cookies in your web browser you agree to the collection and use of information in accordance with this Policy. contains affiliates' links.