Cauliflower Curry
This delicious Indian Cauliflower Curry is vegan, low calorie and full of flavor. Easy to make and mild in spice, this curry is a healthy meal that’s perfect for the whole family. And best part is that you can get creative with the ingredients.
Ingredients:
Serves 4
- 1 small onion chopped
- 2 garlic cloves chopped
- 1 inch fresh ginger peeled/finely grated
- 1 small head of cauliflower cut into florets
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin
- 1 chopped tomato
- 2 tbsp olive oil
- salt to taste
- finely chopped cilantro leaves, to garnish
How to make Cauliflower Curry:
- Heat the oil in a large, heavy pot. Add chopped onion and cook until they're soft and translucent, about 5 minutes. Add the garlic, ginger and saute until fragrant, about 1 minute.
- Add the cauliflower and turmeric, coriander and cumin. Season with salt and pepper (optional) and sauté for 5 more minutes.
- Add chopped tomato and cook for additional 20 minutes. When the cauliflower starts sticking to the pan you can add few tablespoons of water. Serve hot.
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