Cabbage with Mustard Seeds

This Cabbage recipe is a quick and simple stir-fry vegetarian and vegan dish where mustard seeds and curry leaves tadka provide along with few Indian spices the flavorful base to the shredded cabbage.

Stacks Image 126

Ingredients:

Serves 2-4

  • 1 small cabbage (or 1lb (500g) finelly choped or schreded
  • 2 tsp mustard seeds
  • 6 curry leaves
  • 1 small/medium onion, chopped
  • 1-2 green chilies, sliced
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • ½ tsp chili powder
  • 1 tbsp ginger root, finely choped
  • 3-4 garlic cloves, finely chopped
  • salt to taste
  • 3 - 4 tbsp vegetable oil

How to make Cabbage with Mustard Seeds:

  1. Heat the oil in the a large pan.
  2. Add the mustard seeds and sizzle for a few seconds until they have app popped.
  3. Add the curry leaves, chopped onions, green chilies, ginger and garlic and continue to fry, stiring for 3-4 minutes.
  4. Stir the cabbage into the pan with the turmeric, coriander powder, chili powder, garam masala and salt.
  5. Give the mixture a good stir to coat the cabbage in the oil and spices. Cover it tightly and cook on low heat for 5-6 minutes or until the cabbage is tender-crisp or but not to soft, as desired. Taste and adjust salt if necessary. Serve hot.

Find out which Spices you need to create an authentic Indian meal.

Stacks Image 104

© Namaskaar Inc. 2022 Privacy Policy