Tandoori Shrimp

King prawns marinated in a mixture made of yogurt and spices such as garam masala, cumin, coriander, and turmeric and roasted in tandoor oven or broiler. A must try for a any Seafood lover.

How to make Tandoori Shrimp:

1. Wash, clean the shrimp.
2. Place the yogurt in a large bowl. Add the garlic-ginger paste, chili powder, cumin, coriander powder, garam masala, salt and red food coloring and blend together until well mixed.
3. Add shrimps to the yogurt - spice mixture and mix to coat well.
4. Cover and let it marinate in refrigerator for 1 hour.
5. Preheat the broiler to the medium.
6. Transfer shrimps to a heatproof dish and brush with vegetable oil.
7. Cook under the preheated broiler for 2-3 minutes, turning the pieces occasionally and basting with any remaining oil, until they are tender and cooked through.
8. Serve as an appetizer or a main dish with roti or paratha.