Lamb Seekh Kababs are famous for its flavorful smoky charred flavor. Kababs are made with minced lamb, marinated in variety of spices, grilled or broiled in the oven, and served with Corriander Tamarind chutney.
Serves 2-4 (makes 10-12)
Tip:
This Indian food glossary provides terms, descriptions and photos of ingredients used in Indian kitchen.