Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist. Jumbo Shrimp are sautéed with onions, tomatoes and peppers, seasoned with few spices and herbs.
Ingredients:
Serves 2-4
- 1 lb/450 g shrimp
- bunch of cilantro
- 2 garlic clove, crushed
- ½ tsp cumin seeds
- ½ tsp cumin powder
- 2 green chilies (optional)
- 1 small onion (sliced)
- 1 tomato, chopped
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 2 tbsp of vegetable oil
- black pepper
- cilantro to garnish
How to make Shrimp Jalfrezi:
- Clean shrimps and place in a large bowl.
- Chop the cilantro and add to the shrimp with garlic and salt.
- Wash and slice bell peppers. Remove seeds.
- Heat the oil in a large skillet.
- Add the cumin seeds. Fry for 1 minute. Add green chilies and sliced onion.
- Add shrimps and stir-fry, stirring and tossing the shrimp gently for 5 minutes. Season with black pepper.
- Add chopped tomatoes, bell peppers and cook for an additional 5 minutes.
- Transfer the shrimp to a serving dish. Garnish with a fresh cilantro and serve with rice.