Shrimp Jalfrezi

A delicious jalfrezi with a seafood twist. Jumbo Shrimp are sautéed with onions, tomatoes and peppers, seasoned with few spices and herbs.

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Serves 2-4

  • 1 lb/450 g shrimp
  • bunch of cilantro
  • 2 garlic clove, crushed
  • ½ tsp cumin seeds
  • ½ tsp cumin powder
  • 2 green chilies (optional)
  • 1 small onion (sliced)
  • 1 tomato, chopped
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 2 tbsp of vegetable oil
  • black pepper
  • cilantro to garnish

How to make Shrimp Jalfrezi:

  1. Clean shrimps and place in a large bowl.
  2. Chop the cilantro and add to the shrimp with garlic and salt.
  3. Wash and slice bell peppers. Remove seeds.
  4. Heat the oil in a large skillet.
  5. Add the cumin seeds. Fry for 1 minute. Add green chilies and sliced onion.
  6. Add shrimps and stir-fry, stirring and tossing the shrimp gently for 5 minutes. Season with black pepper.
  7. Add chopped tomatoes, bell peppers and cook for an additional 5 minutes.
  8. Transfer the shrimp to a serving dish. Garnish with a fresh cilantro and serve with rice.

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