Makki di roti is popular flatbread from Punjab. It is made from corn meal or maize flour. Makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Maize flour or cornmeal has a light yellow color. The corn flour sold outside India is actually maize flour and has a light yellow color.
Makki ki roti makes a delicious combo with Sarson ka saag.
When done, serve hot roti with Sarson ki Saag.
Tip: Makki ki roti is not so easy to digest it is important to add ajwain seeds and cook rotis properly.