Cashew Almond Pista Paratha

Indian bread stuffed with sweet cashew, almond and pistachios paste. Kaju/Cashew paratha is delicious, yummy, filing and rich.


Makes 10-12

  • 100g each of cashew nuts, almond, pistachios
  • 1 lb flour (atta)
  • 1 cup grated coconut
  • ½ cup oil
  • 1 cup jaggery
  • 1 tsp cardamom powder
  • water as required
  • some milk for sealing

How to make Cashew Almond Pista Paratha:

  1. Soak nuts in water and remove peels. roast all nuts in 1 tbsp of oil. Remove and grind together with coconut.
  2. Add jaggery and cook on a low heat til dry. Add cardamom powder.
  3. Sieve the flour. Add oil and enough water to make a dough.
  4. Knead well and divide into small lemon sized balls. Roll out two at a time into 6-7 inched discs.
  5. Spread the nut mixture thinly over one rolled ball. Cover with the other one and seal sides with milk.
  6. Cook one at a time on a greased griddle till golden and crisp. Make all paratha similarly.

© Namaskaar 2024 | Web design | Privacy Policy

This website uses cookies. You can block at any time, by changing the settings of your web browser. By continuing to use this website without disabling cookies in your web browser you agree to the collection and use of information in accordance with this Policy. contains affiliates' links.