Cashew Almond Pista Paratha

Indian bread stuffed with sweet cashew, almond and pistachios paste. Kaju/Cashew paratha is delicious, yummy, filing and rich.

1. Soak nuts in water and remove peels. roast all nuts in 1 tbsp of oil. Remove and grind together with coconut.
2. Add jaggery and cook on a low heat til dry. Add cardamom powder.
3. Sieve the flour. Add oil and enough water to make a dough.
4. Knead well and divide into small lemon sized balls. Roll out two at a time into 6-7 inched discs.
5. Spread the nut mixture thinly over one rolled ball. Cover with the other one and seal sides with milk.
6. Cook one at a time on a greased griddle till golden and crisp. Make all paratha similarly.