Cashew Almond Pista Paratha

Indian bread stuffed with sweet cashew, almond and pistachios paste. Kaju/Cashew paratha is delicious, yummy, filing and rich.


Makes 10-12

  • 100g each of cashew nuts, almond, pistachios
  • 1 lb flour (atta)
  • 1 cup grated coconut
  • ½ cup oil
  • 1 cup jaggery
  • 1 tsp cardamom powder
  • water as required
  • some milk for sealing

How to make Cashew Almond Pista Paratha:

  1. Soak nuts in water and remove peels. roast all nuts in 1 tbsp of oil. Remove and grind together with coconut.
  2. Add jaggery and cook on a low heat til dry. Add cardamom powder.
  3. Sieve the flour. Add oil and enough water to make a dough.
  4. Knead well and divide into small lemon sized balls. Roll out two at a time into 6-7 inched discs.
  5. Spread the nut mixture thinly over one rolled ball. Cover with the other one and seal sides with milk.
  6. Cook one at a time on a greased griddle till golden and crisp. Make all paratha similarly.

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