Aloo Paratha (Indian Bread with Potato Filling)

Aloo Paratha is layered, unleavened (no yeast, baking powder or baking soda) Indian flatbread traditionally made with whole wheat flour and stuffed with spiced potato filling.

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Makes 4

  • 3 potatoes, boiled and mashed
  • 1 cup whole wheat flour
  • 3 green chilies, chopped
  • 2 tbsp coriander leaves chopped
  • 2 tbsp melted butter
  • salt to taste
  • vegetable oil

How to make Aloo Paratha:

  1. Sieve the flour.
  2. Mix all ingredients thoroughly and make a soft dough. Water is not required for this purpose.
  3. Divide the dough into 4 portions.
  4. Roll out each portion of the dough into a thin round with the help of a little flour.
  5. Cook on a hot tawa (griddle) on both sides using a little oil until golden brown spots come on top.
  6. Serve hot with a curry or dal of your choice.

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