Coconut Soufflé
Coconut soufflé is a light and refreshing dessert. It is a pudding made from coconut water and condensed milk.
Ingredients:
Serves 4-6
- 1 cup condensed milk / sweetened
- 5 cups tender coconut water
- 3 tbsp gelatin
- ¼ cup chocolate syrup
How to Coconut Suffle:
- Dissolve the gelatin in half a cup of coconut water over a pan of hot water.
- Mix the condensed milk to the dissolved gelatin.
- Mix the above mixture with the tender coconut water and refrigerate it.
- When set garnish with chocolate syrup.
- You can serve it with cherries and strawberries.