Gulab jamun is a popular Indian dessert reminding soft spongy balls doughnuts, made from a dough of flour and milk powder (or condensed milk), fried and soaked in sugary syrup flavored with cardamon, saffron and rose water for an intense aroma. Gulab jamun is obviously one of the most loved Indian sweets. It is often called known as the Indian donut. It is a must dessert for any parties and celebrations.
For the gulab jamuns:
Fot the sugar syrup: