Gulab Kashmiri Tea is a guarantee for an exotic escape with each sip. Kashmiri Chai is a traditional tea beverage, originating from Kashmir Valley in the Kashmir Division of Jammu and Kashmir, India. It is made by brewing the green tea leaves and baking soda, and then mixed with milk to give it a distinct and unique pink color. It has delicate, yet delicious flavor, and it tastes a little creamy, with citrus accent. It is quite nutritious and rich with milk, nuts and spices.
The other method is just pouring 2/3 cup of hot milk and then filling it with the Kashmiri tea and then adding some sugar and decorating with crushed almonds and pistachios.
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