Tea with Cinnamon & Ginger

Tea with Cinnamon and Ginger makes a wonderful blend with an enchanting aroma.

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Serves 2

  • 3 cups water
  • 2 cinnamon sticks 1 tsp tea leaves (or 2 tea bags)
  • 2 tbsp crashed ginger
  • 1 cup milk
  • honey, sugar (optional)

How to Make Cinnamon Ginger Tea:

  1. Pour 3 cups of water in non-stick pan. Add ginger and cinnamon sticks. Bring water to a boil and cook on low-medium heat for 10 minutes.
  2. Add tea leaves and let cook for additional 3-5 minutes. t 3 minutes. The longer the steeping time, the stronger the flavor will be.
  3. Add milk and bring tea to a boil.
  4. Strain the tea into the cups. Sweeten with honey or sugar if/ as desired. Enjoy!

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