Mango Lassi
Mango Lassi - This popular drink you can find on the menu in every Indian Restaurant. Mango and yogurt is a combination to die for. It is prepared from just a few ingredients and it can be easily made at home from fresh, frozen or canned mangoes, yogurt and few spices. There is no easier Mango Lassi Recipe!
Ingredients:
Serves 4
- 2 fresh mangoes
- 2 cups plain yogurt
- ½ cup cold water or milk to adjust consistency
- 8-10 tsp sugar (or to taste)
- pinch of cardamom (optional)
- pinch of cinnamon (optional)
- crushed ice to serve
- saffron, mint, chopped pistachios to garnish
How to make Mango Lassi:
- Place the peeled, seeded and chopped mango in a blender.
- Add the yogurt, water or milk, sugar.
- Blend it until smooth and frothy. You can add some more water if you like thinner consistency or blend in some ice. Some yogurts are thicker than the other.
- Fill glasses with crushed ice, pour in the lassi.
- Garnish with mint, chopped pistachios or saffron. Served chilled.
Tip: If you want a vegan version mango lassi use almond milk yogurt and almond milk.
