Mango & Coconut Smoothie
This Vegan (no diary here) Mango Coconut tropical smoothie is incredibly delicious, smooth and creamy. Perfect for a summer treat. High in fiber and made from just few imple ingredients: low-fat milk, mangos, sugar and live active cultures.
Ingredients:
Serves 2
- 1 large mango
- 1 cup coconut milk
- 1 tsp sugar
- 4-6 ice cubes
- very small piece of ginger, grated (optional)
- pinch of cinnamon powder and pinch to decorate
How to make Mango & Coconut Smoothie:
- Peel the mango and cut, remove the pit.
- Place the chopped flesh of mango, pinch of cinnamon and grated ginger (optional) in the food processor or blender with the sugar. Add coconut milk. Process until completely smooth.
- Add the ice cubes and process until frothy.
- Pour into tall glasses and sprinkle with cinnamon powder.
Tip:
To add a special kick to this drink, add some white rum while processing in a blender.