Saffron (Kesar) Drink
This indian traditional drink is made from thickened milk infused with saffron and cardamom. It is a healthy and delicious. Real treat for the winter.
Ingredients:
Seves 2
- 2 pinches saffron
- 1-2 tsp sugar or to taste
- 2 cups milk
- crushed ice
How to make Saffron (Kesar) Drink:
- Heat ½ cup milk in a pan till boils. Add saffron strings and keep on slow heat for few minutes.
- Mix left milk in the blender with sugar, saffron mixture and ice.
- Chill in the refrigerator. Serve cold.
