Mint Sauce
This pungent, refreshing and delightful mint sauce it is a great combination with lamb dishes and other roasted meats.
Ingredients:
- 1 large bunch fresh mint
- 2 tsp sugar
- 1 cup boiing water
- 4 tbsp white wine vinegar
How to make Mint Sauce:
- Wash and pull the leaves from the stalk of the mint.
- Place the chopped mint leaves into a glass bowl and sprinkle over the sugar.
- Pour over the boiling water.
- Once cool, stir in the vinegar.
- Store in the fridge for up to two weeks.