Hot Chili Oil

Hot Chili OIl is an orange-colored oil popular in Chinese cooking. Use it in very small quantities to dribble into soups and sauces.


  • ½ cup vegetable oil
  • 1½ tsp ground cayenne pepper or chili pepper

How to make Hot Oil:

  1. Heat vegetable oil in a small cast-iron pan over medium heat.
  2. Add ground cayenne pepper or chili pepper. Stir once. Remove from heat, and allow it cool.
  3. Strain and store in an airtight bottle.

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