Chili Vinegar
Chilli vinegar infused with chopped or whole green chilies imparts its heat to give the condiment a delicious edginess.
Ingredients:
- 10 green chilies
- 1 cup pickling vinegar
How to make Chili Vinegar:
- Cut fresh chilies into small pieces.
- Boil 1 cup good pickling vinegar, leave it to become cold, then pour it over the chilies. Keep the mixture in an airtight container to store until needed, then bottle and use.
