Sweet Tomato Chutney
Sweet Tomato Chutney is a naturally delicious Indian dip or condiment with a rich, infused with few Indian Spices flavor that complement tomatoes beautifully.
Ingredients:
- 1 Ib/500g tomatoes
- salt to taste
- ½ tsp ground cardamom seeds
- 3 cloves
- 5 tbsp sugar
- 1 tsp chili powder
- 1 tsp mustard seeds
- 1 tbsp oil
- 1 tbsp white wine vinegar
How to make Sweet Tomato Chutney:
- Immerse the tomatoes in a bowl of boiling water for about 2 minutes, until the skins split, drain them, allow to cool, peel and chop.
- Bring half cup of water to the boil in a small pan, add the sugar and tomatoes and cook for 5 minutes, stirring.
- Add the cardamom, cloves and chili powder and continue cooking, mashing the tomato under the back of a wooden spoon to make a thick paste. Remove the pan from the heat.
- Heat the oil, add the mustard seeds and fry until they have all popped, then add to the tomatoes.
- Stir in the vinegar, add salt to taste and let it cool. Keep in the glass jar in the fridge.
