Mint Chutney

This dark green puree is made of fresh mint, green chilies, salt, sugar, and lime juice. Its tangy, hot, mint, flavor is delicious with Indian breads, meat dishes and lamb seekh kabobs.

Stacks Image 102


Serves 2-4

  • 2 bunches of mint leaves (about 3 cups chopped)
  • 2 tsp garlic paste
  • 2-3 green chilies
  • ½ tsp sugar
  • 1 tbsp water
  • 1 tsp lime juice
  • salt to taste

How to make it Mint Chutney:

  1. Wash and clean mint leaves.
  2. Pluck the leaves from its stem.
  3. Put the leaves in the mixer and half grind it.
  4. Add all the other remaining ingredients.
  5. Grind it till chutney turn smooth.

© Namaskaar 2024 | Web design | Privacy Policy

This website uses cookies. You can block at any time, by changing the settings of your web browser. By continuing to use this website without disabling cookies in your web browser you agree to the collection and use of information in accordance with this Policy. contains affiliates' links.