Coconut Chutney

Coconut Chutney is a popular and favorite condiment to go with many South Indian dishes like dosa, idli, vada and pongal. It can also be used as a side for vegetables or rice dishes.

Stacks Image 118

Ingredients:

  • ¼ cup ground peanuts
  • 1 cup fresh coconut grated
  • 3 green chilies
  • 1 tsp salt
  • ½ tsp sugar
  • 2 tbsp water

Tempering

  • 1 tbsp vegetable oil
  • ½ tsp mustard seeds
  • ½ tsp split skinned black gram
  • 6 small curry leaves

How to make Coconut Chutney:

  1. Put groundnuts on tava on medium heat. Stir constantly till they start crackling (about 5 min)
  2. Remove from the heat. Allow to cool. Remove skin of peanuts.
  3. Mix nuts and all other ingredients except water. Grind into a paste gradually adding water.

To make tempering

  1. Heat oil in a small pan for about 1 minute.
  2. Add mustard seeds. When crackling add black gram. Stir for a few seconds.
  3. Add curry leaves. Stir till gram is light golden brown.
  4. Pour over chutney.
Stacks Image 111

© Namaskaar 2024 | Web design | Privacy Policy

This website uses cookies. You can block at any time, by changing the settings of your web browser. By continuing to use this website without disabling cookies in your web browser you agree to the collection and use of information in accordance with this Policy.
www.indianfoodsite.com contains affiliates' links.