Avocado Cilantro Chutney
This Indian Guacamole Twist is great to use with any appetizers, such as samosas, pakoras, kebabs and Indian breads or just chips.
Ingredients:
Serves 2-4
- 1 cup cilantro, finely chopped and few leaves for decoration
- 2 avocado
- 2 tsp garlic paste
- 3 green chilies 1 tbsp lime juice
- pinch of cumin powder
- salt to taste
- black pepper to taste
- pumpkin seeds to decorate
How to make Avocado Cilantro Chutney:
- Wash and clean the cilantro leaves.
- Put all ingredients in to the mixer and grind it.
- Grind it till chutney turn smooth.
- Decorate with pumpkin seeds.
