Apricot Chutney
Apricot Chutney is a sweet and spicy condiment made with dry apricots and enhanced with ginger and Indian spices. Great with appetizers, Indian breads or toasts.
Ingredients:
- 1 onion (chopped)
- 1 tbsp grated ginger
- ½ tsp curry powder
- 2 cups finely chopped dried apricots
- ½ cup vinegar
- ½ cup sugar
- 2 tbsp vegetable oil
- pinch of salt (or to taste)
- mint leaves to decorate
How to make Apricot Chutney:
- In non-stick frying pan, combine oil, onion, and ginger. Stir for few minutes before adding the remaining ingredients.
- Add apricots, sugar, curry powder. Let cook for 6-8minutes on medium heat.
- Taste a sample, and add salt if desired.
- Remove from heat and let cool.
- Store in a cool, dark place.
